Jennifer, from S/V Mari Hal-O-Jen has an awesome recipe on Portabello Burgers. It is one of their favorite ways to cook Portabellos. Absolutely delicious! The picture says it all.
These are two of my favorite meatless recipes. I hope everyone enjoys these.
Fettuccini Alfredo with Shrimp
Ingredients:
- 1/2 cup sweet butter, melted
- 1 cup heavy cream, warmed
- 3/4 cup freshly grated Parmesan cheese
- Salt to taste
- 1/4 teaspoon freshly ground pepper
- 8 ounces Fettuccini or Angel Hair, cooked
- 3/4 pound cooked shrimp
Directions:
Mix first 5 ingredients. Pour over warm pasta. Add shrimp and toss to coat. Serve immediately.
Spinach and Dill Rice
Ingredients:
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1 tablespoon vegetable oil
- 2 tablespoons fresh dill, chopped
- 1 can tomato sauce (15 ounce)
- 1 package frozen spinach, thawed (10 ounce)
- 1/2 cup water
- Salt and pepper to taste
Directions:
In a saucepan, heat the oil and sauté the onions. Add the garlic and dill, sautéing for 2 minutes. Add the tomato sauce, bringing to a boil. Reduce heat and simmer for 10 minutes. Add the spinach and water, bringing to a boil for 1 minute, stirring. Cover and simmer on low for 15 minutes. Serve over steamed rice.
Meatless Recipes for Lent: week 3
Meatless Recipes for Lent: week 2
Meatless Recipes for Lent: week 1
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