Meatless Recipes for Lent: Week 4 Friday, Mar 30 2007 

Jennifer, from S/V Mari Hal-O-Jen has an awesome recipe on Portabello Burgers. It is one of their favorite ways to cook Portabellos. Absolutely delicious! The picture says it all.

These are two of my favorite meatless recipes. I hope everyone enjoys these.

Fettuccini Alfredo with Shrimp

Ingredients:

  • 1/2 cup sweet butter, melted
  • 1 cup heavy cream, warmed
  • 3/4 cup freshly grated Parmesan cheese
  • Salt to taste
  • 1/4 teaspoon freshly ground pepper
  • 8 ounces Fettuccini or Angel Hair, cooked
  • 3/4 pound cooked shrimp

Directions:

Mix first 5 ingredients. Pour over warm pasta. Add shrimp and toss to coat. Serve immediately.

Spinach and Dill Rice

Ingredients:

  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 1 tablespoon vegetable oil
  • 2 tablespoons fresh dill, chopped
  • 1 can tomato sauce (15 ounce)
  • 1 package frozen spinach, thawed (10 ounce)
  • 1/2 cup water
  • Salt and pepper to taste

Directions:

In a saucepan, heat the oil and sauté the onions. Add the garlic and dill, sautéing for 2 minutes. Add the tomato sauce, bringing to a boil. Reduce heat and simmer for 10 minutes. Add the spinach and water, bringing to a boil for 1 minute, stirring. Cover and simmer on low for 15 minutes. Serve over steamed rice.

Meatless Recipes for Lent: week 3

Meatless Recipes for Lent: week 2

Meatless Recipes for Lent: week 1

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Meatless Recipes for Lent: Week 5 Friday, Mar 30 2007 

Jennifer, from S/V Mari Hal-O-Jen has an awesome recipe on Portabello Burgers. It is one of their favorite ways to cook Portabellos. Absolutely delicious! The picture says it all.

These are two of my favorite meatless recipes. I hope everyone enjoys these.

Fettuccini Alfredo with Shrimp

Ingredients:

  • 1/2 cup sweet butter, melted
  • 1 cup heavy cream, warmed
  • 3/4 cup freshly grated Parmesan cheese
  • Salt to taste
  • 1/4 teaspoon freshly ground pepper
  • 8 ounces Fettuccini or Angel Hair, cooked
  • 3/4 pound cooked shrimp

Directions:

Mix first 5 ingredients. Pour over warm pasta. Add shrimp and toss to coat. Serve immediately.

Spinach and Dill Rice

Ingredients:

  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 1 tablespoon vegetable oil
  • 2 tablespoons fresh dill, chopped
  • 1 can tomato sauce (15 ounce)
  • 1 package frozen spinach, thawed (10 ounce)
  • 1/2 cup water
  • Salt and pepper to taste

Directions:

In a saucepan, heat the oil and sauté the onions. Add the garlic and dill, sautéing for 2 minutes. Add the tomato sauce, bringing to a boil. Reduce heat and simmer for 10 minutes. Add the spinach and water, bringing to a boil for 1 minute, stirring. Cover and simmer on low for 15 minutes. Serve over steamed rice.

Meatless Recipes for Lent: week 4

Meatless Recipes for Lent: week 3

Meatless Recipes for Lent: week 2

Meatless Recipes for Lent: week 1

Loveliness of Servant of God, John Paul II Thursday, Mar 29 2007 

Here are some of my favorite pictures of our beloved late Holy Father, John Paul II.
Prayer for John Paul II Intercession

O Blessed Trinity, We thank you for having graced the Church with Pope John Paul II and for allowing the tenderness of your Fatherly care, the glory of the cross of Christ, and the splendor of the Holy Spirit, to shine through him.

Trusting fully in Your infinite mercy and in the maternal intercession of Mary, he has given us a living image of Jesus the Good Shepherd, and has shown us that holiness is the necessary measure of ordinary Christian life and is the way of achieving eternal communion with you.

Grant us, by his intercession, and according to Your will, the graces we implore, hoping that he will soon be numbered among your saints.

Amen.

7 weeks 1 day Wednesday, Mar 28 2007 

Ruth_71_weeks

Praise God!!!

Happy 11th birthday to a beaultiful little girl Tuesday, Mar 27 2007 

Ceci1  Ceci3

Ceci2  Dcp_1781

Happy birthday, dear Ceci. We love you vety much. You are a very beautiful little girl and we are so proud of you.

The “humility” of a 4 year old Monday, Mar 26 2007 

Angela

On our way home from Mass yesterday, I was talking to the kids about consecrating ourselves the our Blessed Mother. I told them that when we give everything to her, she makes things beautiful and perfect, and in turn, she gives them to Jesus.

Our very humble 4 year old immediately said, "I’m beautiful and perfect!!!" Aren’t children awsome?

The “humility” of a 4 year old Monday, Mar 26 2007 

Angela

On our way home from Mass yesterday, I was talking to the kids about consecrating ourselves the our Blessed Mother. I told them that when we give everything to her, she makes things beautiful and perfect, and in turn, she gives them to Jesus.

Our very humble 4 year old immediately said, "I’m beautiful and perfect!!!" Aren’t children awsome?

The “humility” of a 4 year old Monday, Mar 26 2007 

Angela

On our way home from Mass yesterday, I was talking to the kids about consecrating ourselves the our Blessed Mother. I told them that when we give everything to her, she makes things beautiful and perfect, and in turn, she gives them to Jesus.

Our very humble 4 year old immediately said, "I’m beautiful and perfect!!!" Aren’t children awsome?

The “humility” of a 4 year old Monday, Mar 26 2007 

Angela

On our way home from Mass yesterday, I was talking to the kids about consecrating ourselves the our Blessed Mother. I told them that when we give everything to her, she makes things beautiful and perfect, and in turn, she gives them to Jesus.

Our very humble 4 year old immediately said, "I’m beautiful and perfect!!!" Aren’t children awsome?

The “humility” of a 4 year old Monday, Mar 26 2007 

Angela

On our way home from Mass yesterday, I was talking to the kids about consecrating ourselves the our Blessed Mother. I told them that when we give everything to her, she makes things beautiful and perfect, and in turn, she gives them to Jesus.

Our very humble 4 year old immediately said, "I’m beautiful and perfect!!!" Aren’t children awsome?

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